Chocolate Chip Pumpkin Bread
Chocolate Chip Pumpkin Bread 1 ½ c sugar 2 cups canned pumpkin ½ cup canola oil ½ cup (fat-free or low-fat) vanilla yogurt ½ cup Red Mill whole ground Flaxseed […]
Chocolate Chip Pumpkin Bread 1 ½ c sugar 2 cups canned pumpkin ½ cup canola oil ½ cup (fat-free or low-fat) vanilla yogurt ½ cup Red Mill whole ground Flaxseed […]
Some days you just need a new, delicious idea for dinner. Here’s one to try. Toss previously cooked and cooled, whole grain penne with the following 6 ingredients: Basil pesto, […]
Daughters like to bake at any age. Lexi, my 9 year old daughter, picked about 1 quart of raspberries and blueberries right from the bushes in the backyard. In less […]
Arugula pesto This is basil pesto’s quieter cousin. Where basil pesto is tangy, arugula pesto is delicate. And that’s surprising, because fresh arugula is bitter and pungent, “skunky” to first-timers. […]
Fresh fruit crostata This Italian fruit tart is traditionally made with 1/2 to 3/4 cup of jam spread over it; but like a pie crust, it’s versatile and can be […]
Oven-baked potatoes, tomatoes, and onions Ingredients: 4 medium potatoes 3 medium tomatoes 1-2 medium onions 1 C breadcrumbs 3/4 C freshly grated Parmesan or other sharp cheese Extra virgin olive […]
Forbidden Black Rice with Dried Apricots and Pistachios Ingredients: 3 C water ½ C black Forbidden rice Extra virgin olive oil ½ small Vidalia onion, diced ½ red bell pepper, […]
Ingredients: 2 chicken breasts 1 head of broccoli 1 T cajun powder 1 clove garlic, halved Dash of hot chili pepper, to taste Dash of paprika Salt, to taste 2 […]